What do your meals look like (show me pictures)....
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I was craving a taste of home, so I made myself a small Ukrainian feast tonight. Broke the bank a bit in terms of calories, but still about 700 for the whole plate. Perogies with sour cream, 'meatballs' in mushroom gravy, and faux-meat stuffed cabbage rolls.
Soooo yummy.0 -
Creamy Spicy Sausage, Kale & Veggie Rotini Pasta, mmmmm
please may i have the recipe for this?0 -
Brunch out; toasted lamb wrap with cucumber, tomato, lettuce, tatziki, and onion. And a pineapple, lime and mint frappe.0 -
Spaghetti Squash Alfredo with grilled turkey breast, and garlic roasted brussel sprouts. SO tasty!
THIS LOOKS AMAZING. If you want to share a recipe I would appreciate it!!0 -
Some recent eats, my first attempt at all of these recipes:
1) Raspberry Protein Fluff
It was awesome and ridiculously filling. I couldn't even eat half in one sitting and I was starving.
2) Peanut butter swirl protein brownies
78 calories per serve and very very delicious.
3) Cauliflower pizza crust
This one was so good I forgot to take a shot after I added toppings and baked. I ate it very quickly. The macros were incredible! My new favourite way to have pizza.
You can't post GREATNESS like this and not share recipes. Please feel.free to contact me with this information. These all look incredible!!!0 -
Brunch out; toasted lamb wrap with cucumber, tomato, lettuce, tatziki, and onion. And a pineapple, lime and mint frappe.
The thread asks you don't quote pictures, delete0 -
Some recent eats, my first attempt at all of these recipes:
1) Raspberry Protein Fluff
It was awesome and ridiculously filling. I couldn't even eat half in one sitting and I was starving.
2) Peanut butter swirl protein brownies
78 calories per serve and very very delicious.
3) Cauliflower pizza crust
This one was so good I forgot to take a shot after I added toppings and baked. I ate it very quickly. The macros were incredible! My new favourite way to have pizza.
Recipes!
1) Raspberry protein fluff was made using a modified version of this recipe: http://www.myfitnesspal.com/topics/show/457158-strawberry-jello-protein-fluff
I used raspberry sugar-free jello(-y for Aussies) and frozen raspberries. No egg whites, and added a quarter tsp of guar gum as well. So really, it was:
1. crush ice in blender
2. use hand mixer to mix together 1c. crushed ice, 1 packet jello/y, about 1/4c. frozen berries, 1tsp. xantham gum, 1/4tsp guar gum, 1/2 cup skim milk.
3. Mix on a high speed for 5-8 minutes or so until very thick!
2) Peanut butter swirl protein brownies
ngredients
3/4 cup smooth peanut butter
6 oz. low fat vanilla greek yogurt (could use fat free)
1/4 cup almond milk (any milk will do)
1 large egg
1/4 tsp salt
1 tsp baking powder
1 cup Splenda
1/2 cup cocoa powder
1/2 cup rolled oats
5-6 pitted dates
1/4 cup all-purpose flour
30 grams chocolate protein powder
1. Place all of the ingredients except for the peanut butter into a blender or food processor. To make this easier, I started with just the liquid ingredients, then added the rest. Blend until mix is smooth and oats and dates are ground up. You will have to stop the blender and scrape down the sides a few times.
2. Mixture will be quite liquid-y. Pour into a greased pan.
3. Melt the peanut butter slightly in the microwave (about 30 seconds). Drop onto the brownie mixture in spoonfuls. Use a knife to swirl the peanut butter gently, creating a marbled effect but don't overmix.
4. Bake for 20-25 minutes on 350F (160 or so C) until brownies begin to pull away from sides of pan. Cool completely before cutting.
and 3) Cauliflower pizza crust
Ingredients:
1/2 head of cauliflower
1 egg
1 cup of skimmed mozzarella cheese
Fresh oregano and thyme to taste
1. Use a cheese grater to 'rice' the cauliflower.
2. Microwave cauliflower on high for 6 minutes until cooked.
3. Stir in egg, cheese, and herbs.
4. Press the mixture onto a baking sheet, moulding into a pizza base form. You'll want to press it quite thin, but not too thin that it won't support your toppings.
5. Bake on about 375F or 180C for 15 minutes until browned.
You can then top with sauce, cheese, and any toppings you'd like and broil in the oven for an additional 10 minutes or until toppings are browned. Enjoy!
I'm so glad I found this. Thanks for taking the time to share the YUMMINESS!!!0 -
Made banana chocolate chip protein muffins this morning, delicious!
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Chocolate almond strusel
Chocolate banana pancakes
These look and sound AMAZING. Care to share the recipes??0 -
Bump0
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Duck leg, stuffed mushroom with leek and Wensleydale cheese, butternut squash wedges and spinach...Yum!
PS - if anyone can help me with code to make this smaller I'd be grateful! What I've found on google doesn't work on here!0 -
No rice, no seaweed sushi!
Cucumber, avocado, salmon and tuna!
Read about my night out here: http://pinkspantry.blogspot.ca/2013/03/sushi-with-girls.html
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Bump0
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There are so many delicious looking and innovative recipes in this thread....definitely bumping for later!0
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I get so hungry when I look at this stuff..0
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Tiramisu French Toast (Brioche bread layered with espresso mascarpone and house made ladyfinger cookie topped with mocha maple syrup, chantilly cream, cocoa and chocolate covered espresso beans)
Irish Eggs Benny (Black currant and caraway soda bread, house made corn beef hash, poached country eggs, dijon cream and Victory stout hollandaise)
Cream chipped duck
Mix of Guinness and Cioccolato Scuro gelatos
Corned beef and colcannon
you really are a god..0 -
Bump::bigsmile:0
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581850_10201115729234276_371191046_n by bonnie24blue, on Flickr
Egg White Omelet
1/4-1/2 Cup Egg White (enough to cover the bottom of the pan)
1 - Roma tomato chopped
1/4 cup - Cheese
1/4 cup Cilantro chopped
1/4 cup Mushrooms (I used portabella - sauted with garlic, and pepper)
Chives chopped
Jalapeno Chopped
Dehydrated minced onions
Pepper (to taste)
Salt (to taste)
2 TBS Fat free sour cream
Directions
Prepare your chopped veggies ahead before cooking your omelet. Have them ready.
Spray pan medium hot with "Pam". Pour on egg whites to cover pan about 1/4 inch thick. While it's cooking, add salt and pepper to taste and sprinkle dehydrated onions on (about 1 tsp). While it's cooking, lift a side of the omelet and allow the top, uncooked portion to hit the pan - keep doing this till nothing is runny on top. (No need to flip.) Cover with a lid and let it cook all the way through (doesn't take long).
Uncover and place your chopped veggies and cheese on the cooked egg whites. (don't let it sit long - you don't want your veggies to cook). Fold in half and slide onto a ready plate.
Top with fat free sour cream and enjoy! It's like sunshine in your mouth
Calories: 220 Carbs: 11 Fat: 10 Protein: 24 Sodium: 433 (this is without adding extra to the eggs) Sugars: 20 -
Made banana chocolate chip protein muffins this morning, delicious!
ladyjh578 - You've been asked already - Please do not quote the pictures again. Also, don't ask for every recipe on the board. It's obnoxious as hell.
sussexgirluk - You have to resize it in photobucket. Usually 600x336 or so should work just fine. Save as original and it should fix the problem.0 -
wow everything looks delish!0
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